Mini Chicken Pot Pies

Posted on February 26, 2022

Mini Chicken Pot Pies

Are you looking for recipe inspiration? Mini Chicken Pot Pies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mini Chicken Pot Pies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mini Chicken Pot Pies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mini Chicken Pot Pies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mini Chicken Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Chicken Pot Pies estimated approx. 10 mins.

Well, this time, let's try it, and vary the Mini Chicken Pot Pies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mini Chicken Pot Pies using 8 ingredient type and 11 manufacturing steps. Here's how to make the dish.

You can substitute anything in these little gems. I included this as dairy free because my first attempt was with pizza dough. Obviously, with anything pre-made, read labels.

Ingredients and spices that need to be prepared to make Mini Chicken Pot Pies:

  1. 1 Chicken
  2. 1/2 cup Corn
  3. 1/2 cup Peas
  4. 1/2 cup Chopped Carrots
  5. 3 Red Potatoes
  6. 1/4 cup Chopped Onion
  7. 2 cup Chicken broth
  8. 1 Dough/Crust

Steps to make a Mini Chicken Pot Pies

1
Preheat oven to 400°F.
2
Lay crust in the inside pockets of a greased muffin pan and place in oven.
3
In a separate pan, saute chunks of chicken and onions. Season to taste.
4
In another separate pot, boil chopped potatoes.
5
Once chicken is cooked; add corn, peas and carrots.
6
Add cooked potatoes to mixture.
7
Add chicken broth to mixture, stir well to break up potatoes.
8
Remove muffin pan from oven and insert filling mixture.
9
Cover mixture with dough, poke holes in top.
10
Bake for 15 minutes or until crust is brown.
11
Enjoy!

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