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Well, this time, let's try it, and vary the Crispy Catfish with Dilly Tarter Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crispy Catfish with Dilly Tarter Sauce using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Really crunchy, crispy and delicious! Made it fun by cutting open some brown lunch bags and serving these yummy catfish on them. A nice presentation too.
Ingredients and spices that need to be prepared to make Crispy Catfish with Dilly Tarter Sauce:
- 1 lb Catfish Nuggets or Filets Frozen or Fresh
- 1/4 cup Buttermilk
- 1 Egg
- 1/3 cup Yellow Cornmeal
- 1/4 cup Wondra, or Regular Flour
- 2 tsp Cornstarch
- 1 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Creole seasoning (if desired)
- 1 Black Pepper and Salt, To Taste
- 1 Enough Oil To Halfway Cover Catfish In Large Pan
- 1 Dilly Tarter Sauce Recipe Follows!
