Veggie tofu noodle stirfry

Posted on May 4, 2022

Veggie tofu noodle stirfry

Are you looking for recipe inspiration? Veggie tofu noodle stirfry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie tofu noodle stirfry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie tofu noodle stirfry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie tofu noodle stirfry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Veggie tofu noodle stirfry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie tofu noodle stirfry using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Staying healthy is so yummy

Ingredients and spices that need to be prepared to make Veggie tofu noodle stirfry:

  1. 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
  2. 1 marinated tofu
  3. 1 hokien noodles
  4. 1 your favourite stir fry sauce, I used hot garlic and ginger

Steps to make a Veggie tofu noodle stirfry

1
Chop all the veggies to bite size pieces
2
Chop the tofu into cubes
3
Put a wok on high heat and add oil, preferably peanut oil
4
Throw in all veggies and tofu and stir fry. Keep veg moving at all times
5
Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
6
Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm

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