Creamed Corn

Posted on May 9, 2022

Creamed Corn

Are you looking for recipe inspiration? Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamed Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed Corn estimated approx. 45 mins.

Well, this time, let's try it, and vary the Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamed Corn using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Creamed Corn:

  1. 4 (14 3/4 oz) cans sweet corn cream style
  2. 10 saltine crackers
  3. 4 Tbsp butter
  4. 1/4 cup milk
  5. 2 tsp salt
  6. 1 tsp pepper

Steps to make a Creamed Corn

1
Preheat oven to 350°F
2
Add crackers to a ziploc bag and crush.Add 2 cans of corn to a 13"x 9" glass baking dish. Add 1/2 of the cracker crumbs on top of corn. Cut 1/2 of the butter into thin slabs and place on top of crackers.
3
Repeat step 2 to create a second layer.
4
Evenly sprinkle the milk on the top. Sprinkle the salt and pepper on top.
5
Back for 30-45 minutes until crackers are golden brown.

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