Are you looking for recipe inspiration? Creamy Mexican Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Mexican Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Creamy Mexican Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Mexican Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Creamy Mexican Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Mexican Corn using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This is my favorite corn ever!!!! It is so good to me.
Ingredients and spices that need to be prepared to make Creamy Mexican Corn:
- 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
- 1 box Cream cheese-half to 1 box
- 1/2 tsp onion powder or minced onion
- 1/2 tsp Minced garlic or garlic powder
- 1 Crushed black pepper
- 1 Sprinkle of salt
- 1 tbsp Butter- 1 or 2 tbsp
- 1 can Small MILD Rotel- optional with some of juice
- 1 tbsp ranch powder optional
- Optional chicken broth tbsp or so
- Seasonings: Italian herb, garlic and onion powder
