Chilaquiles

Posted on February 23, 2022

Chilaquiles

Are you looking for recipe inspiration? Chilaquiles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilaquiles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chilaquiles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilaquiles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chilaquiles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chilaquiles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilaquiles using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My hubby loves cooking, and I always love his cooking myself, so here's a simple recipe I figured I'd put on here and see how everyone likes it :)

Ingredients and spices that need to be prepared to make Chilaquiles:

  1. 2 chicken breasts
  2. 1/2 cup water
  3. 1/2 onion
  4. 1 Bell pepper
  5. 1/2 tsp salt
  6. 1 tsp pepper
  7. 1 tbsp diced garlic or garlic powder
  8. 2 can corn
  9. 1 tsp chili powder
  10. 8 slice sliced corn tortillas (cut as you prefer)
  11. 1 can (or fresh) diced tomatoes
  12. 1 Cheese of your preference

Steps to make a Chilaquiles

1
Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350°F for about 15 minutes. Add diced onions as it boils
2
Remove and dice chicken after it is cooked.
3
In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn. (Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
4
Now you can add in the tomatoes and the chili powder.
5
After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips. After letting sit for a few minutes tortilla will begin to tear apart.
6
turn off heat, add cheese of your choice, i.e. cheddar, monterrey jack or cream cheese as a topping.

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