Brenda's Cream Cheese Chicken Enchiladas

Posted on April 5, 2022

Brenda's Cream Cheese Chicken Enchiladas

Are you looking for recipe inspiration? Brenda's Cream Cheese Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brenda's Cream Cheese Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brenda's Cream Cheese Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brenda's Cream Cheese Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Brenda's Cream Cheese Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brenda's Cream Cheese Chicken Enchiladas using 13 ingredient type and 11 manufacturing steps. Here's how to make the dish.

:chef This was on point according to my daughter!

Ingredients and spices that need to be prepared to make Brenda's Cream Cheese Chicken Enchiladas:

  1. 5 oz fat free cream cheese, softened
  2. 1/4 cup light sour cream
  3. 1 cup shredded cheddar cheese, divided
  4. 1 cup shredded Monterey jack, divided
  5. 2 can enchilada sauce
  6. 2 cup cooked shredded chicken
  7. 1 cup corn kernels
  8. 4 oz can diced green chilies
  9. 1/2 tsp chili powder
  10. 1/4 tsp cumin
  11. 1 salt and pepper
  12. 4 each scallions, thinly sliced
  13. 1 packages 8-inch whole wheat tortillas

Steps to make a Brenda's Cream Cheese Chicken Enchiladas

1
Preheat oven to 325°F
2
Spray 9x13 dish with cooking spray.
3
In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
4
Stir in 1/2 cup of each type of cheese.
5
In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
6
Add the chicken mixture to the cheese mixture and combine well.
7
Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
8
Spoon the filling into each tortilla, roll the tortilla up and place seam down.
9
Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
10
Bake for 20-25 minutes or until hot and bubbly.
11
Sprinkle with remaining scallions and serve.

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