Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Posted on April 24, 2022

Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Are you looking for recipe inspiration? Mashed Potatoes Topped with Sautee Spinach(Sweet corns) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mashed Potatoes Topped with Sautee Spinach(Sweet corns) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mashed Potatoes Topped with Sautee Spinach(Sweet corns), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mashed Potatoes Topped with Sautee Spinach(Sweet corns) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potatoes Topped with Sautee Spinach(Sweet corns) estimated approx. 40 mins.

Well, this time, let's try it, and vary the Mashed Potatoes Topped with Sautee Spinach(Sweet corns) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mashed Potatoes Topped with Sautee Spinach(Sweet corns) using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):

  1. 40 grams potatoes
  2. 40 grams spinach
  3. 10 grams sweetcorn
  4. 20 grams onions
  5. pinch nutmeg
  6. pinch salt
  7. 1/2 of butter table spoon
  8. egg yolk little

Steps to make a Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

1
Boil the potatoes for 100celcius for moderate time
2
Remove the potatoes and let them rest while
3
Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
4
Put it in a mould to be firm
5
Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
6
Blanch the sweet corns and top onto the mashed potatoes
7
Top the saute spinach onto of the sweet corns
8
And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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