Are you looking for recipe inspiration? Kat's Cowboy Caviar special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kat's Cowboy Caviar What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kat's Cowboy Caviar, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kat's Cowboy Caviar delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Kat's Cowboy Caviar estimated approx. 30 mins.
Well, this time, let's try it, and vary the Kat's Cowboy Caviar yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kat's Cowboy Caviar using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Kat's Cowboy Caviar:
- 3 cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained)
- 1 (15 ounce) can pinto beans, drained
- 1 Roma tomato, chopped and seeded
- 1 (15ounce) can black beans, drained
- 1 avocado, peeled and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 green or red bell pepper, seeded and chopped
- 1/2 cup chopped, fresh cilantro
- 1 tbsp olive oil
- 1 tsp salt
- 1 lime, juice of
- 1 to 3 teaspoons chili powder. (start with 1 teaspoon, taste, and add more if desired)
- 1/4 to 1/2 cup chopped onion (I use white, but you can use green) I use closer to 1/2 cup of a sweet onion.