EASY DELISH GRAVY FOR BISCUITS!

Posted on May 26, 2022

EASY DELISH GRAVY FOR BISCUITS!

Are you looking for recipe inspiration? EASY DELISH GRAVY FOR BISCUITS! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though EASY DELISH GRAVY FOR BISCUITS! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of EASY DELISH GRAVY FOR BISCUITS!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare EASY DELISH GRAVY FOR BISCUITS! delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make EASY DELISH GRAVY FOR BISCUITS! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY DELISH GRAVY FOR BISCUITS! estimated approx. 25 mins.

Well, this time, let's try it, and vary the EASY DELISH GRAVY FOR BISCUITS! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create EASY DELISH GRAVY FOR BISCUITS! using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make EASY DELISH GRAVY FOR BISCUITS!:

  1. 1 lb Ground Spicy Italian sausage
  2. 1 can Corn
  3. 1 can Cream of mushroom soup
  4. 1 can Cream of chicken soup
  5. 1 pinch Hot pepper flakes
  6. 1/4 cup 2% milk
  7. 2 dash Black pepper

Steps to make a EASY DELISH GRAVY FOR BISCUITS!

1
Open up can of cream of chicken soup, cream of mushroom soup and corn (drain corn)
2
Heat pan to medium-high and Add 1 pound of ground Italian sausage, till fully cooked
3
Once sausage is fully cooked, turn down heat to medium, add corn and stir around until corn is warmed
4
Once corn is warmed, add can of cream of mushroom soup and can of cream of chicken soup. Add half a can of water, stir
5
Then add the 1/4 cup of milk, black pepper and hot pepper flakes.
6
Let warm until thick

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