Turkey Stuffed Peppers

Posted on February 12, 2022

Turkey Stuffed Peppers

Are you looking for recipe inspiration? Turkey Stuffed Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey Stuffed Peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey Stuffed Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey Stuffed Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Turkey Stuffed Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey Stuffed Peppers using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too! :positive

Ingredients and spices that need to be prepared to make Turkey Stuffed Peppers:

  1. 1 lb. extra lean ground turkey
  2. 1 clove garlic, minced
  3. 1/4 onion, minced
  4. 1 tbsp chopped fresh cilantro or parsley
  5. 1 tsp garlic powder
  6. 1 tsp cumin
  7. 1/4 tsp salt (to taste)
  8. 1/2 tsp Chipotle Seasoning
  9. 1/3 cup fire roasted corn
  10. 4 large bell peppers, washed
  11. 1 cup fat free chicken broth
  12. 1/4 cup tomato sauce
  13. 1 1/2 cup cooked rice
  14. 1/4 cup shredded cheddar cheese
  15. 1 olive oil spray

Steps to make a Turkey Stuffed Peppers

1
Preheat oven to 400°.
2
Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
3
Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
4
Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
5
Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
6
Cover tight with aluminum foil and bake for about 35 minutes.
7
Top with shredded cheddar cheese and enjoy.

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