Debs chicken pot pie

Posted on February 18, 2022

Debs chicken pot pie

Are you looking for recipe inspiration? Debs chicken pot pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Debs chicken pot pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Debs chicken pot pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Debs chicken pot pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Debs chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Debs chicken pot pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Debs chicken pot pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Debs chicken pot pie using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My eleven year old son is my hardest food critic and if he likes it I know I'm good! This is one of his favs!

Ingredients and spices that need to be prepared to make Debs chicken pot pie:

  1. 1 cup diced peeled potatoes
  2. 3/4 cup sliced carrots
  3. 1/2 cup butter cubed
  4. 1/3 cup onion, chopped
  5. 1/2 cup flour
  6. 1 1/2 cup chicken broth
  7. 1 tsp salt
  8. 1/2 tsp thyme
  9. 1/4 tsp pepper
  10. 1 cup milk
  11. 2 cup cooked diced chicken
  12. 1/2 cup peas
  13. 1/2 cup corn
  14. 2 (9 inch) pie shells, I use pre-made

Steps to make a Debs chicken pot pie

1
Pre heat oven to 425°F Fahrenheit
2
Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.
3
In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.
4
Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.
5
Stir in chicken, peas, corn and potatoes into mixture and remove from heat.
6
Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.

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