Enchilada Casserole

Posted on April 26, 2022

Enchilada Casserole

Are you looking for recipe inspiration? Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Casserole estimated approx. 30 mins.

Well, this time, let's try it, and vary the Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Casserole using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

my exvegan sister came back for thirds lol

Ingredients and spices that need to be prepared to make Enchilada Casserole:

  1. 1 2-3 lb Pork Roast
  2. 1 small Onion (Chopped)
  3. 1 packages Onion Soup Mix
  4. 1 packages Taco Seasoning
  5. 1 packages Corn Tortillas
  6. 2 can Enchinada Sauce
  7. 2 cup Mexican Cheese Mix
  8. 3 tbsp Butter
  9. 1 can Corn (drained)
  10. 1 cup Water

Steps to make a Enchilada Casserole

1
Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2
Preheat oven to 350°F
3
When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4
Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5
in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6
Bake for 25 minutes. Take out and let sit 5 minutes.

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