Stuffed Santa Fe Chicken

Name: Stuffed Santa Fe Chicken
Yield: 4 servings
Ingredients: 3/4 tsp chili powder; 3/4 tsp cumin; 1/2 tsp salt; 1/4 tsp paprika; 1/2 cup unseasoned dry bread crumbs; 2 tbsp butter; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/2 cup corn; 1/4 cup shredded montery jack cheese; 2 tbsp chopped fresh cilantro; 4 chicken breast halves, bone-in with skiin

Posted on May 15, 2022

Are you looking for recipe inspiration? Stuffed Santa Fe Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuffed Santa Fe Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuffed Santa Fe Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stuffed Santa Fe Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stuffed Santa Fe Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Stuffed Santa Fe Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed Santa Fe Chicken using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

this is a fairly easy to make dish and it is easily tweeked for individual likes and tastes as well.

Ingredients and spices that need to be prepared to make Stuffed Santa Fe Chicken:

3/4 tsp chili powder
3/4 tsp cumin
1/2 tsp salt
1/4 tsp paprika
1/2 cup unseasoned dry bread crumbs
2 tbsp butter
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup corn
1/4 cup shredded montery jack cheese
2 tbsp chopped fresh cilantro
4 chicken breast halves, bone-in with skiin

Steps to make a Stuffed Santa Fe Chicken

spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well.

preheat broiler and oven to 350°F

in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well.

loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture.

broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown.

remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear.

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