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Well, this time, let's try it, and vary the LadyIncognito's Homestyle Cornbread Dressing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create LadyIncognito's Homestyle Cornbread Dressing using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. It still tastes great.

Ingredients and spices that need to be prepared to make LadyIncognito's Homestyle Cornbread Dressing:

1. 5 box Jiffy Corn Muffin mix
2. 5 eggs
3. 1 2/3 cup milk
4. 1 lb Jimmy Dean reduced fat breakfast sausage
5. 2 lb ham pieces chopped into bite sized morsels
6. 2 medium onions diced
7. 4 stalks of celery diced
8. 6 garlic cloves diced
9. 1/2 poblano pepper diced
10. season with black pepper, lemon pepper, and parsley flakes to taste
11. paprika (optional) just a pinch for color
12. 4 cup water
13. 3 tbsp olive oil
14. 2 can chicken broth
15. 1 13x9 baking pan
16. 1 larger baking pan to hold all ingredients.

Steps to make a LadyIncognito's Homestyle Cornbread Dressing

1

Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.

2

While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.

3

Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.

4

After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.

5

If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.

6

Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.