AMIEs Jelly with Cheese

Posted on February 22, 2022

AMIEs Jelly with Cheese

Are you looking for recipe inspiration? AMIEs Jelly with Cheese special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though AMIEs Jelly with Cheese What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of AMIEs Jelly with Cheese, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare AMIEs Jelly with Cheese delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make AMIEs Jelly with Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Jelly with Cheese estimated approx. 30 mins.

Well, this time, let's try it, and vary the AMIEs Jelly with Cheese yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create AMIEs Jelly with Cheese using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

yum!

Ingredients and spices that need to be prepared to make AMIEs Jelly with Cheese:

  1. 1 sachet Gulaman jelly powder (yellow unflavored)
  2. 1 1/2 liter warm water
  3. 1/4 kg sugar or more as desire
  4. 1 can condensed milk
  5. 1 can all purpose cream or whipped cream
  6. 10 tbsp grated cheddar cheese
  7. 1 can kernel corn/sweet corn (optional)

Steps to make a AMIEs Jelly with Cheese

1
Pour gulaman powder in water, stir well until dissolve. Add sugar and mix well until blended.
2
Put mixture into heat, stir continuosly until it l boils. Pour into molder and leave it to cool.
3
Slice gulaman into cubes or strips, or shape it in whatever shape desire. Add milk and cream, stirring well until combined.
4
Add the cheese, mix well and place corn on top (if desired). Put in the fridge 6 hours. Overnight is the best.
5
Serve, share and enjoy.

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