Are you looking for recipe inspiration? Vickys Chicken Fajitas, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Chicken Fajitas, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Chicken Fajitas, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Chicken Fajitas, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Chicken Fajitas, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken Fajitas, GF DF EF SF NF estimated approx. 4 mins.

Well, this time, let's try it, and vary the Vickys Chicken Fajitas, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Chicken Fajitas, GF DF EF SF NF using 21 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Add extra spice if you like them hotter, these aren't too spicy, I make them a little milder to suit my children. Sometimes I just salt & pepper the chicken and don't bother with the fajita seasoning at all

Ingredients and spices that need to be prepared to make Vickys Chicken Fajitas, GF DF EF SF NF:

1. Fajita Spice Mix
2. 1 tbsp cornstarch
3. 1 tsp salt
4. 1 tsp sugar
5. 1 tsp paprika
6. 1 tsp oregano
7. 1 tsp chilli powder (or to taste)
8. 1 tsp onion powder
9. 1/4 tsp cumin
10. 1/4 tsp garlic powder
11. 1/4 tsp cayenne pepper
12. Marinade
13. 700 grams chicken cut into strips
14. 2 tbsp lime juice
15. 2 tbsp oil
16. 5 tsp above spice mix
17. Other Ingredients
18. 2 tbsp oil
19. 2 bell pepper, sliced
20. 1 onion, sliced
21. 6 corn tortillas*

Steps to make a Vickys Chicken Fajitas, GF DF EF SF NF

1

See my recipe for gluten-free flour tortillas if you prefer flour

2

Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time

3

Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours

4

Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm

5

Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through

6

Add the pepper & onions back into the pan to heat through

7

Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften

8

Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top

9

I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath

10

Then I cut them in half so the pieces are smaller for them to hold without making a mess

11

Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip