Are you looking for recipe inspiration? Kanya's Seared Duck Breast with Red Curry Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kanya's Seared Duck Breast with Red Curry Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kanya's Seared Duck Breast with Red Curry Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kanya's Seared Duck Breast with Red Curry Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Kanya's Seared Duck Breast with Red Curry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Seared Duck Breast with Red Curry Sauce estimated approx. 20 mins.
Well, this time, let's try it, and vary the Kanya's Seared Duck Breast with Red Curry Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kanya's Seared Duck Breast with Red Curry Sauce using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Duck curry can be great starter :) ..Bon Appetite :)
Ingredients and spices that need to be prepared to make Kanya's Seared Duck Breast with Red Curry Sauce:
- 2 duck breast
- 1 tsp red curry sauce
- 1/3 cup coconut milk
- 1 tsp palm sugar
- 1 salt and pepper to taste duck breast
- 1/2 tbsp water
- 2 kaffir lime leaves
- 1 red pepper
- 1 a few basils leaves
- 1/2 tbsp fish sauce
- 4 clove garlic
- 12 cherry tomato
- 2 pepper corn
Steps to make a Kanya's Seared Duck Breast with Red Curry Sauce
