Are you looking for recipe inspiration? Colache special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Colache What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Colache, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Colache delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Colache is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Colache yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Colache using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This all vegetable stew from the early days of California is served warm or at room temperature.

Ingredients and spices that need to be prepared to make Colache:

1. 2 lbs winter squash (like acorn or butternut) peeled and diced
2. 4 tbs olive oil
3. 1 medium onion diced
4. 1 tsp minced garlic
5. 1 green pepper seeded and diced
6. 10 1/2 ounce can diced tomatoes
7. 1 cup green beans
8. 1 cup corn
9. 2 tsp chili powder
10. 1 1/2 cups chicken broth
11. salt and pepper (optional)

Steps to make a Colache