Are you looking for recipe inspiration? Summer Corn Fettuccine special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Summer Corn Fettuccine What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Summer Corn Fettuccine, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Summer Corn Fettuccine delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Summer Corn Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Summer Corn Fettuccine yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Summer Corn Fettuccine using 15 ingredient type and 16 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Summer Corn Fettuccine:
- 1 salt to taste
- 1 lb fettuccine
- 1 extra virgin olive oil for drizzling
- 6 slice smoked bacon, chopped
- 6 ears corn on the cob, shucked
- 3 shallots, finely chopped
- 1 pepper to taste
- 1 small red bell pepper, seeded and chopped
- 2 tbsp fresh thyme leaves
- 1 cup half and half or cream
- 1/2 cup chicken stock or dry white wine
- 1 few dashes of hot sauce or a pinch or 2 of cayenne pepper
- 1 couple handfuls of chopped fresh parsley
- 1 cup grated Parmigiano Reggiano cheese
- 1/2 cup chopped fresh sweet basil leaves or 1/4 cup chopped fresh tarragon leaves
