Healthy Chicken Pie

Posted on April 11, 2022

Healthy Chicken Pie

Are you looking for recipe inspiration? Healthy Chicken Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Healthy Chicken Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Healthy Chicken Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Healthy Chicken Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Healthy Chicken Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Chicken Pie estimated approx. 45 mins.

Well, this time, let's try it, and vary the Healthy Chicken Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Healthy Chicken Pie using 13 ingredient type and 15 manufacturing steps. Here's how to make the dish.

I love a chicken pie but wanted to keep it healthy. .

Ingredients and spices that need to be prepared to make Healthy Chicken Pie:

  1. 2 chicken breasts
  2. 2 smoked bacon
  3. 2 carrots
  4. 1 large potato
  5. 1 pinch salt
  6. 1 pinch black pepper
  7. 150 grams frozen peas
  8. 250 grams pre made puff pasty
  9. 4 tbsp sunflower or vegatable oil
  10. 2 tbsp corn flower
  11. 1 liter warm water
  12. 100 ml hot water
  13. 2 Chicken Stock Pot

Steps to make a Healthy Chicken Pie

1
Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2
Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3
When the oil is warm add the bacon.
4
When the bacon started to brown add the chopped onions.
5
After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6
Using a slotted spoon empty the pan in to a clean bowl.
7
Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8
Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9
Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10
In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11
Pour in 750ml of water, add peas, and season.
12
Lower heat, stir and cover, letting chicken and veg simmer.
13
Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14
To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15
Now eat and enjoy :)

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