Tator-tot casserole

Posted on April 26, 2022

Tator-tot casserole

Are you looking for recipe inspiration? Tator-tot casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tator-tot casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tator-tot casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tator-tot casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tator-tot casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tator-tot casserole estimated approx. 15 mins.

Well, this time, let's try it, and vary the Tator-tot casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tator-tot casserole using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

Ingredients and spices that need to be prepared to make Tator-tot casserole:

  1. casserole
  2. 1 lb ground beef, browned and drained
  3. 1 can cream of mushroom soup
  4. 1 sprinkle garlic salt
  5. 1 sprinkle chili powder
  6. 1 15 oz can corn, drained
  7. 1 14.5 oz can green beans, drained
  8. 2 cup mexican-style shredded cheese
  9. 1 bag Tatot tots

Steps to make a Tator-tot casserole

1
Preheat oven 425°.
2
Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3
Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4
Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5
Drain corn; sprinkle it on meat in an even layer.
6
Drain green beans and sprinkle on meat and corn.
7
Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8
Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9
Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

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