Blondie's Brussels Sprouts Supreme

Posted on June 9, 2022

Blondie's Brussels Sprouts Supreme

Are you looking for recipe inspiration? Blondie's Brussels Sprouts Supreme special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Blondie's Brussels Sprouts Supreme What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blondie's Brussels Sprouts Supreme, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Blondie's Brussels Sprouts Supreme delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blondie's Brussels Sprouts Supreme is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondie's Brussels Sprouts Supreme estimated approx. 50 mins.

Well, this time, let's try it, and vary the Blondie's Brussels Sprouts Supreme yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blondie's Brussels Sprouts Supreme using 10 ingredient type and 17 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Blondie's Brussels Sprouts Supreme:

  1. 1 Cooking spray
  2. 8 1/2 oz corn muffin mix
  3. 1 cup frozen sweet corn, thawed
  4. 8 slice bacon
  5. 1 salt to taste
  6. 1 pepper to taste
  7. 1/2 tsp ground nutmeg
  8. 1/2 cup finely chopped onion
  9. 1/4 cup chicken stock (optional)
  10. 3 to 3 1/2 pounds brussels sprouts, trimmed and halved

Steps to make a Blondie's Brussels Sprouts Supreme

1
Preheat oven to 375°.
2
Coat a square baking dish with cooking spray.
3
Make the corn muffin batter according to package directions.
4
Stir thawed corn into the batter.
5
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
6
Let cool.
7
Cook bacon until crisp.
8
Save the bacon drippings.
9
Crumble bacon once it cools.
10
Place brussels sprouts on a cookie sheet and toss with bacon drippings, salt, pepper and nutmeg.
11
Roast for 15 to 20 minutes.
12
Break corn muffins into bite sized pieces and place on a cookie sheet.
13
Bake for 12 to 15 minutes, stirring occasionally, until golden brown and crispy.
14
Add onion to pan and cook over medium high heat until carmelized.
15
Just before serving, toss brussels sprouts with 3/4 of the crumbled bacon, carmelized onions and corn muffin crumbs.
16
Use chicken stock to moisten the mixture if you want to.
17
Pour into a serving bowl and garnish with remaining crumbled bacon.

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