Are you looking for recipe inspiration? Pozole Rojo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pozole Rojo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pozole Rojo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pozole Rojo delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pozole Rojo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pozole Rojo using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Pozole Rojo:
- 2 lbs boneless pork shoulder meat (cubed)
- 5 dried chili ancho
- 5 dried chili guajillo
- 8 cups chicken broth
- 2 tbsp canola oil
- 6 cloves garlic (minced)
- 1 medium yellow onion
- to taste Salt
- 2 tbsp oregano
- 2 tsp black pepper
- Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Tostadas
- 4-5 cups white hominy, drained
