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Ingredients and spices that need to be prepared to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. 1-1/2 pound pork roast
2. 11 ounces strip steak
3. 3 large carrots
4. 2 large Yukon Gold potatoes
5. 2 leaf Bay leaves crumbled
6. 1 teaspoon ground black pepper
7. 1 teaspoon salt
8. 3 stalks celery chopped
9. 1 teaspoon mustard powder
10. 30 ounces beef broth
11. 1 teaspoon ground allspice
12. 1 large onion roughly chopped
13. 1 teaspoon Worcestershire sauce
14. 1 stick butter
15. 1 teaspoon marjoram
16. 1 tablespoon minced garlic
17. 15 ounces corn
18. 1/4 cup Sauvignon merlot
19. 1/2 cup flour
20. 1/2 cup extra Virgin olive oil

Steps to make a Autumn Harvest Beef and Pork Roast with Vegetables

1

Cube the beef and Pork season with the spices, bay leaves, and set aside.

2

Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.

3

Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.

4

Bring to a boil. Boil 7 minutes stirring occasionally.

5

Add the merlot and simmer for 30-45 minutes covered stirring occasionally.

6

Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.

7

Let rest for 10 minutes

8

Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.