Bread Machine Bagels

Posted on June 7, 2022

Bread Machine Bagels

Are you looking for recipe inspiration? Bread Machine Bagels special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bread Machine Bagels What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread Machine Bagels, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bread Machine Bagels delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread Machine Bagels is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Bread Machine Bagels yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bread Machine Bagels using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Bread Machine Bagels:

  1. 1 cup warm water (110*F)
  2. 1 1/2 tsp salt
  3. 2 tbsp white sugar
  4. 3 cup bread flour
  5. 2 1/4 tsp active dry yeast
  6. 3 quart boiling water
  7. 3 tbsp white sugar
  8. 1 tbsp cornmeal
  9. 1 egg white
  10. 3 tbsp poppy seeds

Steps to make a Bread Machine Bagels

1
Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
2
When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
3
Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
4
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
5
Bake in a preheated 375°F (190 degrees C) oven for 20 to 25 minutes, until well browned.