Chicken an Cheese Enchilada Chowder

Posted on June 7, 2022

Chicken an Cheese Enchilada Chowder

Are you looking for recipe inspiration? Chicken an Cheese Enchilada Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken an Cheese Enchilada Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken an Cheese Enchilada Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken an Cheese Enchilada Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken an Cheese Enchilada Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken an Cheese Enchilada Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken an Cheese Enchilada Chowder using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken an Cheese Enchilada Chowder:

  1. 1 can black beans,rinsed and drained (15 oz.)
  2. 1 can diced tomatoes (14.5 oz)
  3. 1 packages frozen corn (10 oz)
  4. 1/2 cup onion, chopped
  5. 1/2 cup red bell pepper, chopped
  6. 1 can enchilada sauce (10 oz)
  7. 1 can condensed cream of chicken soup (10.75 oz)
  8. 2 cup milk
  9. 2 cup shredded cheese
  10. 4 chicken breasts

Steps to make a Chicken an Cheese Enchilada Chowder

1
In slow cooker, combine beans, tomatoes, corn, onion, and bell pepper.
2
In a large bowl, whisk together enchilada sauce and soup. Whisk in milk until smooth. Pour sauce over ingredients in slow cooker.
3
Cover and cook on low for 6-8 hours or high for 3-4 hours.
4
Cut chicken into bite sizes cubes. Cook over medium heat until cooked all the way through. Add into soup.
5
Stir in cheese until completely incorporated. Serve.
6
Top bowls with cubed avocado, sour cream, or tortilla chips.

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