Chicken, chive and corn fritters

Posted on April 28, 2022

Chicken, chive and corn fritters

Are you looking for recipe inspiration? Chicken, chive and corn fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken, chive and corn fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken, chive and corn fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken, chive and corn fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken, chive and corn fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, chive and corn fritters estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken, chive and corn fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken, chive and corn fritters using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken, chive and corn fritters:

  1. 300 grams chicken breast fillets, trimmed
  2. 2 eggs
  3. 1/4 cup chives, chopped
  4. 1 cup no added salt corn kernels
  5. 1/4 cup self-raising flour
  6. 1 tbsp Flora pro-acti buttery, melted
  7. 2 tbsp reduced fat milk
  8. Dipping sauce
  9. 1/4 cup no-fat plain yoghurt
  10. 1 tbsp chives, chopped
  11. Salad
  12. 1/2 cup no added salt corn kernels
  13. 1 cup grape tomatoes, halved
  14. 1 small avacado, sliced
  15. 1 tbsp chopped chives
  16. 1 cup baby rocket leaves

Steps to make a Chicken, chive and corn fritters

1
Dice the chicken and cook in a frying pan over medium heat until golden. Shred and cover to rest.
2
Whisk eggs in a mixing bowl and mix in all remaining main ingredients, including the chicken.
3
Spoon small amounts of chicken mixture into the pan and cook for 3-4 min on each side.
4
Combine Salad ingredients.
5
Mix yoghurt and chives to create a delicious dipping sauce.
6
Serve fritters hot with side salad and sauce.

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