Are you looking for recipe inspiration? Veal Parmigiana special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veal Parmigiana What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Veal Parmigiana, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veal Parmigiana delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Veal Parmigiana yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veal Parmigiana using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Veal Parmigiana:
- 3 tbsp butter
- 1 lb veal cutlets
- 1/2 cup corn flakes crumbs
- 1/4 cup parmesan cheese
- 1/2 tsp salt
- 1 dash pepper
- 8 oz can of tomato sauce
- 1/2 tsp oregano
- 1/2 tsp sugar
- 1 dash onion salt
- 2 thin slices of Mozzarella cheese
- 1 egg (slightly beaten)
