Are you looking for recipe inspiration? Weight Watcher's Corn and Bean Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Weight Watcher's Corn and Bean Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Weight Watcher's Corn and Bean Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Weight Watcher's Corn and Bean Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Weight Watcher's Corn and Bean Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Weight Watcher's Corn and Bean Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Weight Watcher's Corn and Bean Chowder using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Weight Watcher's Corn and Bean Chowder:
- 2 cup low sodium chicken or vegetable broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small potato, diced
- 1 onion, chopped
- 1 1/2 cup frozen corn, thawed
- 1 cup cannellini beans, drained and rinsed
- 1 cup skim milk
- 1/4 tsp fresh ground black pepper
