long size yeast bread

Posted on April 5, 2022

long size yeast bread

Are you looking for recipe inspiration? long size yeast bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though long size yeast bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of long size yeast bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare long size yeast bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make long size yeast bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook long size yeast bread estimated approx. 45 mins.

Well, this time, let's try it, and vary the long size yeast bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create long size yeast bread using 7 ingredient type and 1 manufacturing steps. Here's how to make the dish.

I love this bread with any dish :hungry

Ingredients and spices that need to be prepared to make long size yeast bread:

  1. yummy bread
  2. 7 cup all purpose flour
  3. 2 1/2 tbsp sugar
  4. 3 tbsp salt
  5. 3 tbsp yeast
  6. 1/2 cup corn oil
  7. 4 cup warm water

Steps to make a long size yeast bread

1
in mixer bowl add all purpose flour, sugar, salt, yeast , oil .turn on and mix. about 1 minutes you use hook to mixer. 1 cup at a time warm water and mix about 2 to 3 minutes. cover dough with plastic warp and a towel. let rest about 1 hour . punch dough down.divide dough in 5 to 6 pieces shape at like a balls and cover with wet towel. divide the dough on a lightly floured surface, roll each half into rectangle 9×14 inch. in small saucepan add 1/2 cup all purpose flour and 1/2 cup water mix and stir cook about 2 minutes make a soft and smoothie dough. turn off the heat. on top the dough that you made a rectangle with brush put the soft smoothie dough. with your finger mark all the dough. for garnishing put poppy seeds .oven heat 450°F cook about 20 to 25 minutes.

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