KCs Chicken tortilla soup

Posted on June 11, 2022

KCs Chicken tortilla soup

Are you looking for recipe inspiration? KCs Chicken tortilla soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though KCs Chicken tortilla soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of KCs Chicken tortilla soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare KCs Chicken tortilla soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make KCs Chicken tortilla soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KCs Chicken tortilla soup estimated approx. 45 mins.

Well, this time, let's try it, and vary the KCs Chicken tortilla soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create KCs Chicken tortilla soup using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make KCs Chicken tortilla soup:

  1. 1 onion, chopped
  2. 3 clove garlic, minced
  3. 1 tbsp olive oil
  4. 1 tsp dried oregano
  5. 2 tsp chili powder( the more spicy the better)
  6. 1 can crushed tomatoes
  7. 1 can condensed chicken broth
  8. 1 1/4 cup water
  9. 1 cup whole corn kernels, cooked
  10. 1 cup white hominy
  11. 1 can chopped green chile peppers
  12. 1 can black beans, rinsed and drained
  13. 1/2 cup chopped cilantro
  14. 2 bonelesa chiclen breasts, halved and cut into bite-size cubes
  15. 1 garnish: crushed tortilla chips, avocado, fresh monterrey jack, chopped green onions

Steps to make a KCs Chicken tortilla soup

1
in medium stock pot, heat oil. sauteed onion and garlic in oil until soft.
2
add in remaining ingredients and let simmer for 20-25 minutes
3
Garnish as desired, can serve with warm flour tortillas

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