Chad's Veggie Soup

Posted on May 23, 2022

Chad's Veggie Soup

Are you looking for recipe inspiration? Chad's Veggie Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chad's Veggie Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chad's Veggie Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chad's Veggie Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chad's Veggie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chad's Veggie Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chad's Veggie Soup using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Awesome, real homemade taste. Flavors are perfect with each other. Take the time and try it, you won't be disappointed.

Ingredients and spices that need to be prepared to make Chad's Veggie Soup:

  1. 2 lb Stew meat, 1 inch cubes (slightly fatty)
  2. 1 Beef bone (cracked or cut)
  3. 4 quart Water
  4. 2 can Diced tomatoes (large)
  5. 2 can Whole kernel corn
  6. 1 can Green beans
  7. 2 Onions (large) peeled and chopped
  8. 2 Potatoes (medium) peeled and diced
  9. 2 cup Carrots peeled and sliced
  10. 1/2 head Cabbage chopped
  11. 3 tsp Salt
  12. 1 tbsp Pepper
  13. 2 Bay leaves
  14. 1 tsp Garlic (minced)
  15. 1 tsp Sweet basil (dried and crushed)

Steps to make a Chad's Veggie Soup

1
Place beef and beef bone in soup pot. Add water, tomatoes, onions, salt, pepper, bay leaves, garlic, and sweet basil. Bring to a boil, then reduce heat and partially cover pot with lid. Allow to simmer over low heat for 3 to 4 hours, or until meat is very tender.
2
Remove beef bone and bay leaves.
3
Add carrots, potatoes, and cabbage. Continue to simmer for about 30 minutes.
4
Add corn and continue to cook until all vegetables are tender.
5
Cool slightly, skim off surface fat, reapply heat and serve.
6
Enjoy!

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