Cheesy Quick + Easy Chicken Pot Pie

Posted on May 23, 2022

Cheesy Quick + Easy Chicken Pot Pie

Are you looking for recipe inspiration? Cheesy Quick + Easy Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Quick + Easy Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Quick + Easy Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Quick + Easy Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Quick + Easy Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Quick + Easy Chicken Pot Pie estimated approx. 10 mins.

Well, this time, let's try it, and vary the Cheesy Quick + Easy Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Quick + Easy Chicken Pot Pie using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheesy Quick + Easy Chicken Pot Pie:

  1. 3 cup chopped cooked chicken
  2. 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
  3. 2 cup shredded cheddar cheese
  4. 1 can (284 ml) low-fat condensed cream of chicken soup
  5. 1 can (235g) refrigerated crescent dinner rolls

Steps to make a Cheesy Quick + Easy Chicken Pot Pie

1
Heat oven to 375°F Fahrenheit.
2
Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
3
Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
4
Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
5
* This is a great way to use left over chicken or turkey!