Breakfast Scramble - Vegan Friendly.

Posted on June 10, 2022

Breakfast Scramble - Vegan Friendly.

Are you looking for recipe inspiration? Breakfast Scramble - Vegan Friendly. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Breakfast Scramble - Vegan Friendly. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Breakfast Scramble - Vegan Friendly., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Breakfast Scramble - Vegan Friendly. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Breakfast Scramble - Vegan Friendly. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Scramble - Vegan Friendly. estimated approx. 5 mins.

Well, this time, let's try it, and vary the Breakfast Scramble - Vegan Friendly. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Breakfast Scramble - Vegan Friendly. using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Breakfast Scramble - Vegan Friendly.:

  1. 125 grams Finely chopped & cooked cauliflower.
  2. 3 tbsp Frozen sweet corn
  3. 4 tbsp Oat milk (you can use any other non-dairy milk if preferred)
  4. 1 tbsp Avacado or Rapeseed oil.
  5. 1 tsp Turmeric
  6. 125 grams Crumbled tofu.
  7. 4 slice of whole meal seeded bread.
  8. 1 tbsp Soyannaise (vegan mayo)

Steps to make a Breakfast Scramble - Vegan Friendly.

1
Boil sweet corn in milk for 5mins.
2
Liquidize the mixture or mash if preferred.
3
Add in the oil, turmeric, tofu, cauliflower and salt & pepper if wished.
4
Simmer until hot.
5
Toast the bread and spread with soyanaise.
6
Top with tofu and cauliflower mix.
7
Garnish with a pinch of nutmeg, some parsley and tomato wedges.

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