Henn O's Chicken Gumbo

Posted on July 3, 2022

Henn O's Chicken Gumbo

Are you looking for recipe inspiration? Henn O's Chicken Gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Henn O's Chicken Gumbo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Henn O's Chicken Gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Henn O's Chicken Gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Henn O's Chicken Gumbo estimated approx. 45 mins.

Well, this time, let's try it, and vary the Henn O's Chicken Gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Henn O's Chicken Gumbo using 14 ingredient type and 18 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Henn O's Chicken Gumbo:

  1. 3 tbsp Olive Oil
  2. 1 tsp Table salt
  3. 1 tsp Cracked Black Pepper
  4. 1 1/2 Butter
  5. 1 large Onion
  6. 1 tbsp Gumbo File
  7. 1 can Chicken Stock
  8. 1 large Red Bell Pepper
  9. 1 large Green Bell Pepper
  10. 1 packages Cut oakra
  11. 2 each Cellary Sticks
  12. 3 large Chicken Breast
  13. 6 each Chicken Sausage
  14. 3 each Ears of corn

Steps to make a Henn O's Chicken Gumbo

1
Heat 4quart pot w/ olive oil
2
Add 3tsp flour
3
Add pinch of salt and black pepper
4
Stir mixture until flour has become smooth.
5
1 Tbsp of butter
6
14oz of Chicken broth or stock
7
2 Tbsp of File
8
Stir mixture until creamy and desired taste is achieved.
9
Finely chop 1 lrg valdelia onion, 1 red bell pepper, 1 green bell pepper, 2 cellary sticks
10
Cut 3 ears of corn into small quarters
11
Cut 4-5 oakra into small section
12
Add all ingredients to your rue, stir continously until mixture has started to thicken.
13
Reduce flame to allow pot to simmer
14
Cut 2 chicken breast into small 1/4 bites and pan fry in olive oil until a golden brown crust is achieved.
15
Cut 6 chicken sausage into bite size bits and pan fry in olive oil
16
Combine your chicken mixture to your stock and continue stirring pot slowly to prevent burning.
17
Add 1/2 cup of Hennessey liqour to mixture and cover w/ lid
18
Allow mixture to simmer for 15 mins, allowing all ingredients to marinate with each other.

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