pork tamales

Posted on July 8, 2022

pork tamales

Are you looking for recipe inspiration? pork tamales special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though pork tamales What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of pork tamales, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare pork tamales delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make pork tamales is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pork tamales estimated approx. 5 mins.

Well, this time, let's try it, and vary the pork tamales yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create pork tamales using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make pork tamales:

  1. 1/2 clove garlic
  2. 4 lb pork
  3. 3 each bay leaves
  4. 1 small salt
  5. 1 packages corn husks
  6. 2 packages masa

Steps to make a pork tamales

1
cut pork into chunks and slow cook for 4 hrs when pork is done
2
add Chile sauce and simmer 15 mins
3
spread mass in half of the corn husk and fill with pork
4
steam in a stock pot bring to boil then turn heat to medium for about 1 1/2 hrs until done fill pot from center out when done the masa won't stick to the corn husk
5
if over cooked the tamale will be dry

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