Corn bread stuffing

Posted on April 28, 2022

Corn bread stuffing

Are you looking for recipe inspiration? Corn bread stuffing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn bread stuffing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn bread stuffing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn bread stuffing delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn bread stuffing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn bread stuffing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn bread stuffing using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn bread stuffing:

  1. 1 1/2 Pans corn bread (8 inch)
  2. 4 slice italian bread with sesame seeds, turn into small pieces
  3. 4 Hard boiled eggs, but use only 2 of the whites, mashed
  4. 1 tsp Seasoned salt
  5. 1/4 tsp Pepper
  6. 1 tbsp Chopped sage
  7. 1 cup Chopped parsley
  8. 2 1/2 cup Chopped celery
  9. 1 cup Chopped onion
  10. 1 1/2 stick butter
  11. 14 oz Chicken or turkey broth

Steps to make a Corn bread stuffing

1
Crumble corn bread into large bowl, combine with italian bread pieces. Add mashed egg yolks and whites. Sprinkle with salt, pepper, sage and parsley. Toss gently to mix.
2
Saute celery and onion in 1/2 cup butter until soft
3
Add onion and celery to bread mixture and toss. Pour.in most of broth and mix well. Add more if mixture seems dry
4
Grease a 9x13 pan. Transfer stuffing to pan. Dot with rest of butter
5
Bake 325° for 30 to 40 minutes, until browned on top

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