Texas Tater-tot Pie

Posted on May 10, 2022

Texas Tater-tot Pie

Are you looking for recipe inspiration? Texas Tater-tot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Texas Tater-tot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Texas Tater-tot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Texas Tater-tot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Texas Tater-tot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Texas Tater-tot Pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Texas Tater-tot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Texas Tater-tot Pie using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

After reviewing recipes for tater tot casserole, they all had one thing in common. They used canned soups and prepackaged season mixes. I came up with this recipe to incorporate fresh spices, fresh onions and chile peppers to create a flavorful chile con carne instead.

Ingredients and spices that need to be prepared to make Texas Tater-tot Pie:

  1. 1 tbsp canola oil
  2. 2 medium onions
  3. 2 jalapeno
  4. 2 lb ground round
  5. 1/4 cup ketchup
  6. 2 tbsp chili powder
  7. 2 tsp cumin
  8. 1 1/2 tsp garlic powder
  9. 1 tsp coriander
  10. 2 tsp salt
  11. 1/2 tsp black pepper
  12. 28 oz tomato sauce
  13. 2 cup frozen corn
  14. 2 cup shredded cheese
  15. 32 oz frozen tatar tots

Steps to make a Texas Tater-tot Pie

1
Preheat oven to 450º F
2
Chop the onions. Seed and dice the jalapenos.
3
In a large skillet over medium high heat, heat the canola oil and add the onions and jalapeno. Saute until onions are translucent about 5 minutes.
4
Add the ground meat and brown until cooked through breaking it up so that no large pieces remain. Drain all but about 2 Tbl. of the fat from the pan.
5
Add the spices and salt and pepper. Stir in the ketchup and mix through coating the meat mixture. Add the tomato sauce, reduce the heat to medium low and cook for 15-20 minutes.
6
Stir in the corn and remove pan from heat. Pour chili into a 13x9 baking dish. Layer the cheese on top of the chile, researving a half of cup for the top.
7
Uniformly layer the tator tops on top of the cheese and top the tots with the reserved cheese. Place in the lower 2/3rds of the oven and bake for 20-25 minutes until the tots are crisp and the cheese is melted.
8
Remove from oven and let sit for 5 minutes before serving.Enjoy!

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