Slow Cooker Black Bean Chili

Posted on June 25, 2022

Slow Cooker Black Bean Chili

Are you looking for recipe inspiration? Slow Cooker Black Bean Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Black Bean Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Black Bean Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Black Bean Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow Cooker Black Bean Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Black Bean Chili estimated approx. 10 mins.

Well, this time, let's try it, and vary the Slow Cooker Black Bean Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Black Bean Chili using 13 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Black Bean Chili:

  1. 2 can Black beans, drained
  2. 2 can Diced tomatoes with chiles, drained
  3. 1 cup Corn
  4. 2 clove Garlic, finely chopped
  5. 1 bunch scallions, finely chopped
  6. 1 tbsp chili powder
  7. 1 tsp cumin
  8. 1 tsp cocoa powder
  9. 1/2 tsp salt
  10. 1/4 tsp black pepper
  11. 1/2 bunch cilantro, minced (optional)
  12. 8 oz low-fat sour cream (optional)
  13. 1 baked tortilla chips (optional)

Steps to make a Slow Cooker Black Bean Chili

1
Combine beans, tomatoes, corn, scallions, garlic, chili powder, cumin, cocoa powder, salt and pepper in a 6 quart slow cooker. Cook for 3 to 4 hours on high.
2
Garnish each serving with cilantro and sour cream. Serve with tortilla chips, if using.

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