Grandmother Pete's Buttermilk Cornbread

Posted on June 26, 2022

Grandmother Pete's Buttermilk Cornbread

Are you looking for recipe inspiration? Grandmother Pete's Buttermilk Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandmother Pete's Buttermilk Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandmother Pete's Buttermilk Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandmother Pete's Buttermilk Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Grandmother Pete's Buttermilk Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandmother Pete's Buttermilk Cornbread using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grandmother Pete's Buttermilk Cornbread:

  1. 1 lb butter
  2. 4 1/2 cup sugar
  3. 13 1/2 eggs
  4. 6 2/3 cup buttermilk
  5. 1 1/4 tbsp teaspoon baking soda
  6. 6 2/3 cup cornmeal
  7. 6 2/3 cup a.p. flour
  8. 1 1/4 tbsp teaspoon salt
  9. 1 1/2 cup chedder
  10. 1 1/2 cup pickled jalepenos

Steps to make a Grandmother Pete's Buttermilk Cornbread

1
preheat oven to 375°F
2
melt butter in a large skillet
3
when butter is melted, dissolve sugar
4
add eggs and beat until well blended
5
combine buttermilk, and baking soda. Stir into mixture
6
stir in cornmeal, flour, and salt until only a few lumps remain.
7
in a well greased pan, bake 30-40 minutes, or until a toothpick come out the center clean

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