Mom's Corn Bread

Name: Mom's Corn Bread
Yield: 8 servings
Ingredients: Family; 2 cup Plain flour; 1/4 cup Sugar; 1 tsp Baking powder; 3/4 tsp Salt; 1 cup Corn meal; 2 Eggs; 1 cup Milk; 1/4 cup Shorting

Posted on March 31, 2022

Are you looking for recipe inspiration? Mom's Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mom's Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mom's Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mom's Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Corn Bread using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's Corn Bread:

Family
2 cup Plain flour
1/4 cup Sugar
1 tsp Baking powder
3/4 tsp Salt
1 cup Corn meal
2 Eggs
1 cup Milk
1/4 cup Shorting

Steps to make a Mom's Corn Bread

Bake at till done 40 to 45 min.

Mix all dry ingr., blend in liquids.

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