Red Enchiladas (sauce made with red new Mexico Chiles)

Posted on May 21, 2022

Red Enchiladas  (sauce made with red new Mexico Chiles)

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As for the number of servings that can be served to make Red Enchiladas (sauce made with red new Mexico Chiles) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Enchiladas (sauce made with red new Mexico Chiles) estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Red Enchiladas (sauce made with red new Mexico Chiles) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red Enchiladas (sauce made with red new Mexico Chiles) using 9 ingredient type and 17 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Red Enchiladas (sauce made with red new Mexico Chiles):

  1. Ingredients
  2. 2 dozen corn tortillas
  3. 1 1/2 large chicken breast
  4. 4 medium chicken thighs
  5. 2 packages new Mexico red chiles
  6. 1 lb Monterrey jack cheese
  7. 1 brown onion
  8. 1/4 salt
  9. 1/4 pepper

Steps to make a Red Enchiladas (sauce made with red new Mexico Chiles)

1
boil pot of water for chicken put dash of salt
2
take skin on chicken peices and wash well
3
boil another pot of water for chiles
4
prepare Chiles by slicing each one open . take the stem off ,and clean the seeds out of each chile
5
once Chiles are prepared place them in boiling water for about 20 to 30 minutes
6
also place chicken peices in other pot of boiling water for about 45 mins to an hour
7
grate whole pound of cheese
8
once Chiles are done cooking ,pour just the juice or sauce in a pot , that will be your sauce.
9
once chicken is done cooking strain water and allow chicken to cool
10
when chicken is cooled begin to shred peices and place in a bowl
11
warm your corn tortillas on a comal and place in a plastic bag so they stay warm
12
preheat oven to 375°
13
begin rolling your enchilads with chicken and cheese and placing them in the pan pour sauce on top generously
14
get your pan ready pour some sauc e in pan spread evenly
15
once you are done rolling enchiladas and your pan is full ,sprinkle cheese on top and more sauce
16
It is optional ,but you can also buy a can of sluced black olives and place them ontop of enchiladas before they are placed in oven
17
once pan is ready and prepared , place in oven for 20 to 30 minutes or until cheese is completely melted.

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