Are you looking for recipe inspiration? Southern -Style Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern -Style Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Southern -Style Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern -Style Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Southern -Style Salsa is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern -Style Salsa estimated approx. 2 hours.
Well, this time, let's try it, and vary the Southern -Style Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern -Style Salsa using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Southern -Style Salsa:
- 1 medium Green bell pepper, chopped
- 1 medium Red bell pepper, chopped
- 1 medium Onion, fine dice
- 2 tbsp Fresh jalapeño pepper, seeded and chopped
- 1 Green Onion with tops
- 1 tbsp Snipped fresh cilantro
- 1 clove Minced Garlic
- 4 can Southern-Style per-seasoned black-eyed peas, drained
- 1 Bottom Italian Salad Dressing
- 14 oz Jar picante salsa
- 1 large corn chips or tortilla chips (Optional)