Pork Fried Rice

Posted on April 22, 2022

Pork Fried Rice

Are you looking for recipe inspiration? Pork Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pork Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pork Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pork Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pork Fried Rice using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pork Fried Rice:

  1. 4 tsp vegetable oil
  2. 8 oz ham (diced)
  3. 1 pinch kosher salt
  4. 1 pinch ground pepper
  5. 3 clove garlic
  6. 1 2 inch piece-fresh ginger, peeled
  7. 1 bunch scallions, thinly sliced (white and green parts kept separate)
  8. 1 cup corn, peas, or carrot or a mixture
  9. 3 large eggs, lightly beaten
  10. 1 tbsp hot madras curry powder
  11. 4 cup cooked jasmine rice, cold

Steps to make a Pork Fried Rice

1
Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
2
While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
3
Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste

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