Festival

Posted on April 12, 2022

Festival

Are you looking for recipe inspiration? Festival special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Festival What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Festival, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Festival delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Festival is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festival estimated approx. 8 mins.

Well, this time, let's try it, and vary the Festival yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Festival using 7 ingredient type and 1 manufacturing steps. Here's how to make the dish.

A couple of years ago visited Jamaica on a mission trip. The young woman we stayed with cooked us breakfast, leaving us responsible for our dinner. Nevertheless, she made this 3 x's while we were there and I fell in love. I came home and searched & finally found them. Enjoy!!

Ingredients and spices that need to be prepared to make Festival:

  1. 1 1/2 cup Flour
  2. 3 tbsp Corn Meal
  3. 1 cup Water
  4. 1/2 tsp Salt
  5. 3 tbsp Sugar
  6. 1 tsp Baking Powder
  7. 1 tsp Vanilla

Steps to make a Festival

1
Cooking: Sieve the flour in to a bowl and stir in the cornmeal, salt, sugar and baking powder Add the teaspoon of vanilla to the cup of water Add a small amount of water in to the mixture, work the water in to the mixture with your fingertips Keep adding small amounts of water to the mixture, when half of the cup has been added the mixture should resemble breadcrumbs. Keep adding water until the mixture becomes a firm dough which is only slightly sticky (you should not need to add the whole cup) If the mixture gets too sticky to work with, add more flour Cover the mixture and leave to stand for half an hour Divide the mixture in to eight portions Knead each portion and roll it in to a small sausage shape Cover each festival in a mixture of flour and cornmeal Deep fry until golden brown - this should take about half an hour. Serve with any Jamaican dish. Festival goes very well with Jerk dishes and spicy fish recipes where the sweet festivals provide a deliciously complime

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