Po' Peoples Food - Grandma Babins' "Chicken Fricase"

Posted on May 29, 2022

Po' Peoples Food - Grandma  Babins' "Chicken Fricase"

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Well, this time, let's try it, and vary the Po' Peoples Food - Grandma Babins' "Chicken Fricase" yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Po' Peoples Food - Grandma Babins' "Chicken Fricase" using 14 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Po' Peoples Food - Grandma Babins' "Chicken Fricase":

  1. 3 1/2 lb Fryer - Cut Up
  2. 3 tbsp Vegetable Oil
  3. 1 1/2 tsp Curry Powder
  4. 2 cup Yellow Onions - Chopped
  5. 13 3/4 can Chicken Broth
  6. 8 oz Tomatoes - Drained & Chopped
  7. 2 each Medium Apples - Peeled, Cored & Chopped
  8. 1/2 cup All Purpose Flour
  9. 1 tsp Kosher Salt
  10. 1/4 tsp Fresh Ground Black Pepper
  11. 1/2 lb Green Beans - Cut In 2" Pieces
  12. 8 oz Whole Kernel Corn
  13. 2 each Carrots - Sliced
  14. 4 cup White Rice - Cooked

Steps to make a Po' Peoples Food - Grandma Babins' "Chicken Fricase"

1
Dredge chicken in flour until lightly, but completely coated.
2
In an 8 quart saucepan, over medium heat, cook chicken, a few pieces at a time until well browned on all sides.
3
Remove when browned completely.
4
Add onions to the drippings. Cook until tender. (About 10 minutes.)
5
Blend in curry powder and cook for 1 minute longer.
6
Return chicken to the pan. Add broth, tomatoes, carrots, apples, salt and pepper. Heat to boiling over high heat.
7
Reduce to low. Cover and simmer for 20-25 minutes. Skim fat.
8
Add green beans and cook for 10 minutes.
9
Add corn and heat through.
10
Serve over hot rice.

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