homemade schnitzel.

Posted on June 5, 2022

homemade schnitzel.

Are you looking for recipe inspiration? homemade schnitzel. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though homemade schnitzel. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of homemade schnitzel., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare homemade schnitzel. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make homemade schnitzel. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook homemade schnitzel. estimated approx. 20 mins.

Well, this time, let's try it, and vary the homemade schnitzel. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create homemade schnitzel. using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make homemade schnitzel.:

  1. 6 oz pork tenderloin
  2. 1 cup flour
  3. 1 cup corn oil
  4. 3 oz chopped onion
  5. 3 oz sliced mushrooms
  6. 1 oz red wine
  7. 1/2 oz sour cream
  8. 1 tsp worcestershire sauce

Steps to make a homemade schnitzel.

1
pound the pork tenderloin til its flat.
2
dredge in flour, and pan fry in corn oil, Browning both sides.
3
remove the Schnitzel from the pan.
4
put chopped onion and mushrooms to the pan and saute, then add red wine, Worcestershire sauce, sour cream, and brown gravy.
5
place on serving dish and top with sauce from pan.

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