Chicken Enchiladas

Posted on May 23, 2022

Chicken Enchiladas

Are you looking for recipe inspiration? Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchiladas using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchiladas:

  1. Chicken Mixture
  2. 1 lb Chicken
  3. 1 medium onion
  4. 1/2 cup sour cream
  5. 1 cup shredded cheddar cheese
  6. 2 tbsp fresh parsley
  7. 1/4 tsp black pepper
  8. Sauce
  9. 1/3 cup green bell pepper
  10. 2/3 cup water
  11. 1 tbsp chili powder
  12. 1/2 tsp dried oregano
  13. 1/4 tsp cumin
  14. 2 whole green chilies
  15. 1 clove garlic, finely chopped
  16. 1 can 15 oz of tomato sauce
  17. 8 corn tortillas
  18. 1 shredded cheese, sour cream and chopped onions if desired

Steps to make a Chicken Enchiladas

1
Heat oven to 350°F
2
Cook chicken. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper. Cover and set aside.
3
Heat ell pepper, water, chili powder, oregano, cumin, chilies, garlic and tomato sauce to boiling, stirring occasionally; reduce heat to low. Simmer uncovered for 5 minutes. Pour into ungreased pie plate, 9x1 inches.
4
Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup of chicken mixture onto each tortilla; roll tortilla around filling. Place in ungreased rectangular baking dish, 11x7x2 inches. Pour remaining sauce over enchiladas.
5
Bake uncovered for about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream, and chopped onions.

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