Enchilada Caserole

Posted on May 25, 2022

Enchilada Caserole

Are you looking for recipe inspiration? Enchilada Caserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Caserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Caserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Caserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Caserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada Caserole estimated approx. 25 mins.

Well, this time, let's try it, and vary the Enchilada Caserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Caserole using 9 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchilada Caserole:

  1. 1 can rinsed black beans
  2. 2 lb extra lean ground beef
  3. 2 chopped onion
  4. 3 cup salsa
  5. 2 tbsp taco seasoning
  6. 2 cup frozen corn
  7. 6 large flour tortillas
  8. 1 1/2 cup shredded cheddar
  9. 1 1/2 cup shredded mozarella

Steps to make a Enchilada Caserole

1
Heat oven to 400°F.
2
Brown beef with onions in a large nonstick skillet. Add salsa, taco seasoning, corn and beans. Mix well. Cover; simmer 5 minutes. Remove from heat.
3
Spray the bottom of the baking tray with cooking spray.
4
Cover the bottom of the baking tray with tortillas.
5
Cover with 1/3 of the meat mixture and 1/2 cup each type of cheese.
6
Add another layer of tortillas and meat and cheese. Repeat.
7
Cover with foil.
8
Bake for 30 minutes.
9
Uncover and bake 5 more minutes.
10
Optional : serve with shredded lettuce, thinly sliced radishes and sour cream.

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